🍽️
Food/Recipe
Matcha Mochi Danish
Prep25 mins
Cook20 mins
Total45 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🍵 Matcha powder – for flavor and color
- 🍚 Mochiko (sweet rice flour) – for mochi
- 🥛 Milk – for pastry and mochi
- 🧈 Butter – for the danish dough
- 🥚 Eggs – to enrich the dough
- 🍥 Sweet red bean paste (anko) – optional filling
- ✨ Sugar – for sweetness
Instructions
- 🥣 Prepare mochi: Combine mochiko, sugar, and milk. Microwave until cooked and sticky.
- 🥐 Make danish dough: Combine flour, butter, eggs, sugar, and yeast. Let rise.
- 🟢 Mix matcha powder into the mochi for flavor and color.
- 🧱 Assemble danishes: Layer dough, mochi, and optional red bean paste.
- 🔥 Bake in a preheated oven until golden brown.