🍽️
Food/Recipe
Light Fries
Prep10 mins
Cook20 mins
Total30 mins
🌍 Continental🍽️ Side👥 2 servings
Ingredients
- 🥔 Russet potatoes – cut into thin sticks 🔪
- 🫒 Olive oil – 2 tablespoons 🫗
- 🧂 Sea salt – to taste 🧂
- 🌿 Dried herbs – optional (rosemary or thyme) 🌿
- 🧄 Garlic powder – 1 teaspoon 🧄
Instructions
- 🔪 Wash and cut potatoes into uniform sticks, then pat them completely dry with a paper towel.
- 🥣 Toss the potato sticks in a bowl with olive oil, salt, garlic powder, and herbs until evenly coated.
- 🔥 Arrange the fries in a single layer on a parchment-lined baking sheet to ensure they get crispy.
- ⏲️ Bake at 400°F (200°C) for 20 minutes, flipping halfway through until golden brown.
- ✨ Remove from the oven, sprinkle with extra salt if desired, and serve immediately while hot.
