🍽️
Food/Recipe
Korean-glazed Lamb Meatballs
Prep20 mins
Cook25 mins
Total45 mins
🌍 Korean🍽️ Main Course👥 4 people
Ingredients
- 🐑 Ground Lamb – for meatballs
- 🍚 Panko Breadcrumbs – for binding
- 🧅 Onion – finely chopped
- 🧄 Garlic – minced
- 🌶️ Gochujang – Korean chili paste
- 🍯 Honey – for glaze
- 🌱 Sesame Seeds – for garnish
- 🌿 Green Onions – chopped, for garnish
Instructions
- 🥣 Combine lamb, breadcrumbs, onion, and garlic. Form into meatballs.
- ♨️ Bake or pan-fry meatballs until cooked through.
- 🍯 Prepare Korean glaze: mix gochujang and honey.
- 🥘 Coat meatballs in glaze and heat until sticky.
- 🌱 Garnish with sesame seeds and green onions. Serve hot! 🔥
