🍽️
Food/Recipe
Kanpachi Nigiri
Prep15 mins
Cook0 mins
Total15 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍣 Kanpachi (amberjack) – thinly sliced
- 🍚 Cooked sushi rice – seasoned
- 🌱 Wasabi – a small dab
- 🍶 Soy sauce – for dipping
- 🫚 Pickled ginger – to cleanse palate
Instructions
- 🍚 Prepare sushi rice: Ensure it's seasoned and slightly sticky.
- 🖐️ Shape rice: Mold the rice into oblong shapes using your hands.
- 🌱 Add wasabi: Place a tiny dab of wasabi on top of the rice.
- 🍣 Add fish: Gently lay a slice of kanpachi over the wasabi and rice.
- 🍶 Serve immediately: Offer with soy sauce and pickled ginger.
