🍽️
Food/Recipe
Hokkaido Milk Bread
Prep30 mins
Cook30 mins
Total3 hours
🌍 Japanese🍽️ Breakfast👥 8 servings
Ingredients
- 🥛 Milk – for richness
- 🌾 Bread Flour – for structure
- 🍚 Sugar – for sweetness
- 🧈 Butter – for flavor
- yeast – for leavening
- 🥚 Egg – for binding
Instructions
- 🔥 Activate yeast with warm milk and a bit of sugar.
- 🥣 Combine all ingredients and knead until smooth and elastic.
- ⏳ Let the dough rise until doubled in size.
- 🍞 Shape the dough, then bake until golden brown.
- ✨ Brush with melted butter for a soft crust and serve.
