🍽️
Food/Recipe
Hojicha Panna Cotta
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🥛 Heavy cream – for richness
- 🫘 Milk – any kind
- 🍵 Hojicha powder – for flavor
- 🍬 Sugar – granulated
- 🍮 Gelatin – for setting
Instructions
- 🍵 Bloom gelatin in cold water.
- 🔥 Heat cream, milk, and sugar until simmering.
- 🍵 Whisk in hojicha powder and bloomed gelatin until dissolved.
- 🍮 Pour into molds and chill until set.
- ✨ Serve chilled, garnished as desired.
