🍽️
Food/Recipe
Corn Milk and Blueberry Sorbet Swirl
Prep20 mins
Cook5 mins
Total25 mins
🌍 Fusion🍽️ Dessert👥 4 servings
Ingredients
- 🌽 Corn kernels – from 2 cobs
- 🥛 Milk – 2 cups
- 🫐 Blueberries – 1 cup
- 🍋 Lemon juice – 1 tbsp
- sugar – to taste
Instructions
- 🌽 Blend corn kernels and milk until smooth.
- 🔥 Cook corn milk on low heat for 5 mins; let cool.
- 🫐 Blend blueberries with lemon juice and sugar for sorbet.
- 🧊 Churn sorbet until desired consistency is achieved.
- ✨ Swirl corn milk and blueberry sorbet together; serve chilled.