🍽️
Food/Recipe
Hing kachori
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Snack👥 4 servings
Ingredients
- 🌾 All-purpose flour – 2 cups
- 🫘 Urad dal – 1/2 cup (soaked)
- 🌿 Hing (asafoetida) – 1/4 tsp
- 🌶️ Spices – to taste
- 🛢️ Oil – for frying
Instructions
- 🥣 Prepare the dough with flour, oil, and water.
- 🫘 Grind soaked urad dal into a paste and mix with hing and spices.
- 🥟 Stuff the dough with the dal mixture and shape into kachoris.
- 🔥 Deep fry in hot oil until golden brown and crispy.
- Serve hot with chutney or your favorite dip. ✨