🍽️
Food/Recipe
Heirloom cornbread donut
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 donuts
Ingredients
- 🌽 Cornmeal – 1 cup
- 🌾 Flour – 1 cup
- 🥚 Eggs – 2 large
- 🥛 Milk – 1 cup
- 🍯 Honey – 1/4 cup
- 🧈 Butter – 2 tbsp melted
- 🧂 Baking powder – 2 tsp
- ✨ Vanilla extract – 1 tsp
Instructions
- 🥣 Combine dry ingredients: cornmeal, flour, baking powder, and salt.
- 🥚 Whisk wet ingredients: eggs, milk, honey, melted butter, and vanilla.
- 🥣 Mix wet and dry ingredients until just combined.
- 🍩 Pour batter into a greased donut pan.
- 🔥 Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- ✨ Let cool slightly before glazing or dusting with sugar.