🍽️
Food/Recipe
Black sesame tangyuan croissant
Prep20 mins
Cook25 mins
Total45 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Croissants – store-bought or homemade
- ⚫ Black sesame paste – for filling
- 🍚 Glutinous rice flour – for tangyuan
- 💧 Water – for tangyuan dough
- 🍥 Sugar – to taste
Instructions
- 🔥 Prepare tangyuan dough: Mix glutinous rice flour with water until pliable.
- ⚫ Fill tangyuan: Wrap black sesame paste with the dough and form into balls.
- ♨️ Cook tangyuan: Boil in water until they float, then simmer.
- 🥐 Prepare croissants: Slice croissants and fill with cooked tangyuan.
- ✨ Bake: Bake filled croissants until golden brown and serve warm.