🍽️
Food/Recipe
Grilled Flank Steak with Chimichurri & Fire Roasted Corn
Prep20 mins
Cook25 mins
Total45 mins
🌍 Argentinian🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Flank Steak – 1.5 lbs
- 🌿 Fresh Parsley – 1 cup
- 🧄 Garlic – 4 cloves
- 🌶️ Red Wine Vinegar – 1/4 cup
- 🌽 Corn on the cob – 4 ears
- 🧂 Salt & Pepper – to taste
Instructions
- 🔥 Prepare grill for medium-high heat.
- 🥩 Season flank steak with salt and pepper, then grill to desired doneness.
- 🌽 Grill corn until kernels are slightly charred.
- 🌿 Prepare chimichurri by blending parsley, garlic, vinegar, and oil.
- ✨ Serve steak sliced, topped with chimichurri, alongside fire-roasted corn.
