🍽️
Food/Recipe
Flank steak
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Flank steak – 1.5 lbs
- 🧄 Garlic – 3 cloves, minced
- 🌿 Rosemary – 1 tbsp, chopped
- 🧂 Salt – to taste
- 🌶️ Black pepper – to taste
- 🫒 Olive oil – 2 tbsp
Instructions
- 🥣 Marinate flank steak with garlic, rosemary, salt, pepper, and olive oil for at least 30 minutes.
- 🔥 Preheat grill or skillet to high heat.
- 🥩 Sear flank steak for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
- 🔪 Let rest for 10 minutes before slicing against the grain.
- 🌿 Garnish with fresh herbs and serve immediately.
