🍽️
Food/Recipe
Edomae Sushi
Prep30 mins
Cook20 mins
Total50 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Sushi Rice – short-grain
- 🍣 Fresh Fish – tuna, salmon
- 🌱 Nori Seaweed – sheets
- 🍶 Rice Vinegar – seasoned
- 🫙 Soy Sauce – for serving
- 🟢 Wasabi – small amount
Instructions
- 🍚 Prepare sushi rice: Cook and season with rice vinegar.
- 🔪 Slice fish: Prepare fresh fish into thin, even slices.
- 🌱 Assemble sushi: Place rice and fish on nori sheets.
- 🍣 Roll and cut: Roll tightly and cut into bite-sized pieces.
- ✨ Serve: Enjoy with soy sauce and wasabi.
