🍽️
Food/Recipe
Flaming Chorizo
Prep5 mins
Cook10 mins
Total15 mins
🌍 Spanish🍽️ Starter👥 2 servings
Ingredients
- 🌶️ Chorizo – sliced
- 🧅 Onion – thinly sliced
- 🧄 Garlic – minced
- 🍷 Red Wine or Brandy – for flambéing
- 🥖 Bread – for serving
Instructions
- 🔥 Heat a pan and add the chorizo slices.
- 🧅 Cook until the chorizo starts to release its oils and brown.
- 🧄 Add minced garlic and cook until fragrant.
- 🍷 Carefully pour red wine or brandy over the chorizo and ignite it (flambé).
- 🥖 Allow the flames to subside, then serve immediately with bread for dipping.
