🍽️
Food/Recipe
Fish & Pork Dumplings
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🐟 Fish fillets – finely minced
- 🐷 Pork – ground
- 🥬 Cabbage – shredded
- 🧅 Green onions – chopped
- 🥟 Dumpling wrappers
- 🫘 Soy sauce
- 🫚 Ginger – grated
Instructions
- 🥣 Mix fish, pork, cabbage, green onions, soy sauce, and ginger in a bowl.
- 🥟 Place a spoonful of filling in the center of each dumpling wrapper.
- 💧 Moisten the edges of the wrapper, fold, and seal to form dumplings.
- ♨️ Steam dumplings for 15-20 minutes, or until cooked through.
- 🥢 Serve hot with dipping sauce.
