🍽️
Food/Recipe
Extra Well Done Fries
Prep10 mins
Cook25 mins
Total35 mins
🌍 Continental🍽️ Side👥 2 servings
Ingredients
- 🥔 Russet potatoes – cut into thin sticks
- 🌻 Vegetable oil – for deep frying
- 🧂 Sea salt – to taste
- 🌿 Optional: Fresh parsley or paprika – for garnish
Instructions
- 🔪 Peel and slice potatoes into thin, uniform sticks and soak in cold water for 10 minutes to remove excess starch.
- 🧻 Pat the potato sticks thoroughly dry with a paper towel to ensure they crisp properly.
- 🔥 Heat oil in a deep pan to 350°F (175°C) and fry the potatoes for 8-10 minutes until they reach a deep golden brown color.
- ⏳ Continue frying for an extra 2-3 minutes past the standard golden stage to achieve that extra well-done, crispy texture.
- ✨ Drain on a wire rack, sprinkle generously with salt, and serve immediately while hot and crunchy.
