🍽️
Food/Recipe
Egg Rice
Prep5 mins
Cook10 mins
Total15 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🥚 Eggs – 2 large
- 🧅 Onion – ½ medium, chopped
- 🥕 Carrot – ¼ cup, diced
- 🧄 Garlic – 1 clove, minced
- 🟢 Green onions – 2 tbsp, chopped
- 🧂 Soy sauce – 1 tbsp
Instructions
- 🍳 Scramble eggs and set aside.
- 🔥 Stir-fry onion, garlic, and carrots until softened.
- 🍚 Add rice and soy sauce; mix well.
- 🥚 Incorporate scrambled eggs.
- 🟢 Garnish with green onions and serve hot.