🍽️
Food/Recipe
Crab and pork XLB
Prep30 mins
Cook25 mins
Total55 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🦀 Crab meat – fresh or frozen
- 🐷 Ground pork – lean
- 🥟 XLB wrappers – store-bought or homemade
- 🦴 Pork broth – for soup filling
- 🫚 Ginger – thinly sliced
- 🧅 Scallions – chopped
- 🍶 Soy sauce – for dipping
- 🍚 Rice vinegar – for dipping
Instructions
- 🥣 Prepare the soup filling by chilling pork broth until it solidifies.
- 🔪 Mix crab meat, ground pork, ginger, and scallions for the filling.
- 🥟 Wrap the filling and a cube of the solidified broth in XLB wrappers.
- ♨️ Steam the dumplings until cooked through, about 15-20 minutes.
- 🥢 Serve hot with soy sauce and rice vinegar for dipping.