🍽️
Food/Recipe
Calendula Punch
Prep10 mins
Cook5 mins
Total15 mins
🍽️ Beverage👥 4 servings
Ingredients
- 🌼 Calendula petals – fresh or dried
- 🍋 Lemon juice – for tartness
- 🍯 Honey – for sweetness
- 🧊 Ice cubes – to chill
- 💧 Water or club soda – to dilute
Instructions
- 🌼 Steep calendula petals in hot water for 5 minutes to make a tea.
- 🧊 Let the tea cool, then strain to remove the petals.
- 🍋 Stir in lemon juice and honey to taste.
- 💧 Add water or club soda for desired strength.
- 🍹 Serve over ice and garnish with extra calendula petals or a lemon slice.