🍽️
Food/Recipe
Bangkok Heat Wheat Sando
Prep15 mins
Cook10 mins
Total25 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍞 Whole wheat bread – 4 slices
- 🍗 Cooked chicken or tofu – shredded
- 🌶️ Thai red curry paste – 1 tbsp
- 🥥 Coconut milk – 2 tbsp
- 🥒 Cucumber – thinly sliced
- 🌿 Fresh cilantro – a small bunch
- 🥕 Shredded carrots – 1/4 cup
Instructions
- 🥣 Whisk the red curry paste and coconut milk together in a small bowl until smooth.
- 🍳 Toss your shredded chicken or tofu in the curry mixture until well coated.
- 🍞 Lightly toast the wheat bread slices until golden brown.
- 🥪 Layer the spicy filling onto the bread and top with fresh cucumber, carrots, and cilantro.
- ✨ Close the sandwich, slice diagonally, and serve immediately for a spicy crunch.
