🍽️
Food/Recipe
Asparagus katsu
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🌿 Asparagus – thick stalks
- 🌾 Flour – all-purpose
- 🥚 Eggs – beaten
- 🍞 Panko breadcrumbs – for coating
- 🛢️ Oil – for frying
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
Instructions
- 🌿 Prepare asparagus by trimming tough ends and lightly steaming or blanching.
- 🌾 Dredge asparagus in flour, then dip in beaten egg, and coat thoroughly with panko breadcrumbs.
- 🔥 Heat oil in a pan over medium-high heat.
- 🍳 Fry asparagus until golden brown and crispy on all sides.
- 🍽️ Serve immediately with your favorite katsu sauce or dipping sauce.
