🍽️
Food/Recipe
Appams
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 4 servings
Ingredients
- 🍚 Rice flour – 1 cup
- 🥥 Coconut milk – 1 cup
- 💧 Water – as needed
- 🍬 Sugar – 1 tsp
- 🌱 Yeast – 1/2 tsp
- 🧂 Salt – to taste
Instructions
- 🍚 Mix rice flour, coconut milk, sugar, and yeast with water to form a smooth batter.
- ⏳ Let the batter ferment for 6-8 hours or overnight.
- 🔥 Heat a non-stick appam pan. Grease it lightly.
- 🥄 Pour a ladleful of batter into the pan, swirling to coat the bottom.
- 🍳 Cook covered on low heat until the edges are crisp and the center is soft.
