sarson da saag

Name: sarson da saag
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Yield: 4 servings
Cuisine: Indian
Ingredients: 🌿 Mustard Greens (Sarson) – 1 kg; 🍃 Spinach – 250g; 🧅 Onion – 1 medium, chopped; 🧄 Garlic – 4 cloves, minced; 🌶️ Green Chillies – 2-3, chopped; 🧈 Ghee – 2 tbsp; 🌾 Ginger – 1 inch piece, grated; 🌽 Maize Flour (Makki ka Atta) – 2 tbsp; 💧 Water – as needed; 🧂 Salt – to taste

Prep20 mins

Cook45 mins

Total1 hour 5 mins

🌍 Indian🍽️ Main Course👥 4 servings

Ingredients

🌿 Mustard Greens (Sarson) – 1 kg
🍃 Spinach – 250g
🧅 Onion – 1 medium, chopped
🧄 Garlic – 4 cloves, minced
🌶️ Green Chillies – 2-3, chopped
🧈 Ghee – 2 tbsp
🌾 Ginger – 1 inch piece, grated
🌽 Maize Flour (Makki ka Atta) – 2 tbsp
💧 Water – as needed
🧂 Salt – to taste

Instructions

🥬 Wash and chop mustard greens and spinach.
🍲 Pressure cook greens with ginger, garlic, green chilies, and salt with some water for 15-20 minutes.
🥄 Mash the cooked greens well. Add maize flour and mix thoroughly. Cook for another 10-15 minutes, stirring occasionally.
🔥 In a separate pan, heat ghee and sauté chopped onion until golden brown.
🥣 Add the sautéed onions to the saag and mix well. Simmer for 5 minutes and serve hot.

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