🍽️
Food/Recipe
Yuzu Mango Sorbet
Prep20 mins
Cook5 mins
Total2 hours 25 mins
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🥭 Mango – diced
- 🍋 Yuzu juice – fresh squeezed
- 💧 Water
- 🍚 Sugar
- 🌿 Mint – for garnish
Instructions
- 🥭 Blend mango until smooth.
- 🍋 Mix yuzu juice, water, and sugar until dissolved.
- 🥣 Combine mango and yuzu mixture.
- ❄️ Freeze for at least 2 hours, stirring occasionally.
- ✨ Garnish with mint and serve.
