🍽️
Food/Recipe
Truffle Veggie Seekh
Prep20 mins
Cook15 mins
Total35 mins
🌍 Fusion🍽️ Starter👥 4 people
Ingredients
- 🥔 Boiled potatoes – mashed
- 🥕 Carrots – grated
- 🫛 Green peas – mashed
- 🧅 Onion – finely minced
- 🍞 Breadcrumbs – for binding
- 🍄 Truffle oil – 1 tbsp
- 🌿 Fresh cilantro – chopped
- 🧂 Garam masala & salt – to taste
Instructions
- 🥣 Mix mashed potatoes, grated carrots, peas, onion, and spices in a large bowl.
- 🥖 Add breadcrumbs to the mixture until it is firm enough to shape into kebabs.
- 🍢 Shape the mixture into long cylinders around skewers and lightly brush with oil.
- 🍳 Pan-fry or grill the seekh kebabs until golden brown and crispy on all sides.
- ✨ Drizzle with truffle oil before serving hot for a rich, earthy aroma.
