🍽️
Food/Recipe
Truffle Edamame Dimsums
Prep30 mins
Cook10 mins
Total40 mins
🌍 Fusion🍽️ Starter👥 4 people
Ingredients
- 🫛 Edamame beans – 2 cups shelled and steamed
- 🥟 Dimsum wrappers – 1 pack
- 🍄 Truffle oil – 1 tablespoon
- 🧄 Garlic – 1 clove minced
- 🧅 Shallots – 1 finely minced
- 🧂 Soy sauce – 1 teaspoon for seasoning
Instructions
- 🥣 Mash the steamed edamame in a bowl and mix with truffle oil, garlic, shallots, and soy sauce.
- 🥟 Place a small spoonful of the edamame mixture in the center of each dimsum wrapper.
- 🤏 Pleat the edges of the wrapper tightly to seal the filling inside securely.
- 🎋 Line a bamboo steamer with parchment paper and steam the dimsums for 8–10 minutes.
- ✨ Serve hot immediately with a side of dipping soy sauce or chili oil.
