🍽️
Food/Recipe
trout fish
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Trout fillets – 2 pieces
- 🍋 Lemon – 1 sliced into rounds
- 🧈 Butter – 2 tablespoons melted
- 🌿 Parsley – 1 tablespoon fresh chopped
- 🧂 Salt & Pepper – to taste
Instructions
- 🧼 Pat the trout fillets dry with a paper towel and season both sides with salt and pepper.
- 🔥 Melt the butter in a large skillet over medium heat until it starts to foam.
- 🐟 Place fillets in the pan skin-side down and cook for 4-5 minutes until the skin is crispy.
- 🍋 Flip the fish gently, add lemon slices to the pan, and cook for another 3-4 minutes until flaky.
- ✨ Sprinkle with fresh parsley and serve immediately while hot.
