🍽️
Food/Recipe
Traditional French Dishes
Prep20 mins
Cook45 mins
Total1 hr 5 mins
🌍 French🍽️ Main Course👥 4 people
Ingredients
- 🥩 Beef – for stews or braising
- 🧅 Onions – chopped
- 🥕 Carrots – sliced
- 🥔 Potatoes – cubed
- 🌿 Herbs – bouquet garni (thyme, bay leaf, parsley)
- 🍷 Red Wine – for braising
- 🧈 Butter – for sautéing
- 🥖 Baguette – for serving
Instructions
- 🥩 Brown beef in butter in a large pot or Dutch oven.
- 🧅 Add onions, carrots, and potatoes; sauté until softened.
- 🍷 Deglaze pot with red wine, scraping up browned bits.
- 🌿 Add herbs and enough broth to cover ingredients; simmer for 2-3 hours, or until beef is tender.
- 🥖 Serve hot with fresh baguette.
