🍽️
Food/Recipe
Tokyo Bianco
Prep10 mins
Cook15 mins
Total25 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Spaghetti – 200g cooked al dente
- 🍄 Shiitake mushrooms – 1 cup sliced
- 🧄 Garlic – 3 cloves, thinly sliced
- 🧈 Butter – 2 tablespoons
- 🌿 Nori strips – for garnish
- 🧂 Soy sauce – 1 tablespoon
- 🧀 Parmesan cheese – 1/4 cup grated
Instructions
- 🍳 Melt butter in a pan over medium heat and sauté garlic and mushrooms until browned.
- 🥢 Toss in the cooked spaghetti and coat well with the mushroom-butter mixture.
- 🍶 Pour in the soy sauce and add a splash of pasta water to create a light, creamy emulsion.
- 🧀 Sprinkle with parmesan cheese and toss quickly until the sauce is glossy and coats the pasta.
- ✨ Plate the pasta and top with shredded nori strips for an authentic Japanese-Italian fusion finish.
