🍽️
Food/Recipe
Tofu Stews
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🧊 Tofu – firm or silken
- 🍄 Mushrooms – sliced
- 🥬 Bok choy – chopped
- 🥕 Carrots – sliced
- 🌶️ Chili flakes – to taste
- 🌿 Soy sauce – for flavor
- 💧 Broth – vegetable or chicken
Instructions
- 🔥 Sauté aromatics like garlic and ginger in a pot.
- 🍄 Add mushrooms and carrots, cook until softened.
- 💧 Pour in broth, then add tofu and bok choy.
- 🌶️ Season with soy sauce and chili flakes.
- 🥣 Simmer until tofu is heated through and flavors meld.
