🍽️
Food/Recipe
Tikki
Prep15 mins
Cook15 mins
Total30 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🥔 Potatoes – 3 large, boiled and mashed
- 🫛 Green Peas – 1/2 cup, boiled
- 🌿 Cilantro – 2 tbsp, finely chopped
- 🌶️ Green Chili – 1, finely minced
- 🧂 Spices – 1 tsp chaat masala, salt, and cumin powder
- 🍞 Bread Crumbs – 1/2 cup for binding
- 🍳 Oil – 2 tbsp for pan-frying
Instructions
- 🥣 Combine mashed potatoes, peas, herbs, and spices in a large mixing bowl.
- 🤲 Shape the mixture into small, flat, round patties using your palms.
- 🍞 Coat each patty lightly with bread crumbs to ensure a crispy texture.
- 🍳 Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
- ✨ Serve hot with mint chutney or tamarind sauce for a delicious snack.
