🍽️
Food/Recipe
Khasta Kachori
Prep45 mins
Cook30 mins
Total1 hour 15 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🌾 All-purpose flour (Maida) – 2 cups
- 🧈 Ghee – 1/4 cup (for the dough)
- 🟡 Yellow moong dal – 1/2 cup (soaked)
- 🌶️ Spices – cumin, fennel seeds, chili powder, and garam masala
- 🍲 Oil – for deep frying
- 🧂 Salt – to taste
Instructions
- 🥣 Mix flour, ghee, and salt with water to form a firm dough, then let it rest for 30 minutes.
- 🥘 Sauté ground spices and soaked dal in a pan until dry to create the flavorful stuffing mixture.
- 🥟 Divide the dough into small balls, flatten them, place a spoonful of stuffing in the center, and seal tightly.
- 🔥 Deep fry the kachoris on low heat until they are golden brown and crispy on all sides.
- ✨ Serve warm with tangy tamarind chutney or refreshing mint chutney for the best experience.
