🍽️
Food/Recipe
Tau Huay
Prep20 mins
Cook25 mins
Total45 mins
🌍 Chinese🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Soybeans – for making soy milk
- 💧 Water – for blending soybeans
- 🍋 Lemon juice or Gypsum powder – coagulant
- 🍬 Sugar – to sweeten the syrup
- 🍂 Pandan leaves – for flavor (optional)
- 🫘 Red beans – for topping (optional)
Instructions
- 🥛 Make soy milk from soybeans and water, then strain.
- 🔥 Heat soy milk in a pot.
- 🍋 Add coagulant (lemon juice or gypsum powder) and let it set.
- 🍬 Prepare a simple syrup with sugar, water, and pandan leaves (optional).
- 🥣 Gently spoon the soft tofu into bowls and pour syrup over. Add toppings like red beans.
