🍽️
Food/Recipe
Tamilian cuisine
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🥣 Toor dal – 1 cup washed
- 🥕 Vegetables – 1 cup chopped (drumstick, carrot, potato)
- 🧅 Onion – 1 medium diced
- 🍅 Tomatoes – 2 medium chopped
- 🌶️ Sambar powder – 2 tablespoons
- 🍋 Tamarind extract – 2 tablespoons
- 🌿 Curry leaves – a handful
- 🌾 Rice – 2 cups steamed
Instructions
- 🥘 Boil the toor dal with turmeric until soft and mashable.
- 🥕 Sauté onions, tomatoes, and mixed vegetables in a pot until slightly tender.
- 🥣 Add tamarind extract, sambar powder, and water, then simmer until the vegetables are fully cooked.
- 🔥 Mix the cooked dal into the vegetable broth and simmer together for 5-10 minutes.
- ✨ Temper with mustard seeds and curry leaves in hot oil, then serve piping hot over steamed rice.
