🍽️
Food/Recipe
Sun dried tomato & pesto slice
Prep10 mins
Cook20 mins
Total30 mins
🌍 Italian🍽️ Snack👥 4 people
Ingredients
- 🥐 Puff pastry – 1 sheet, thawed
- 🌿 Basil pesto – 1/2 cup
- 🍅 Sun-dried tomatoes – 1/2 cup, chopped
- 🧀 Mozzarella cheese – 1 cup, shredded
- 🥚 Egg – 1, beaten for egg wash
Instructions
- 🌡️ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 🥧 Roll out the puff pastry sheet on the baking tray and spread an even layer of pesto over the top.
- 🍅 Sprinkle the chopped sun-dried tomatoes and shredded mozzarella cheese across the pesto layer.
- 🥚 Brush the edges of the pastry with egg wash and bake for 15–20 minutes until golden brown and puffed.
- 🔪 Remove from the oven, let it cool for a few minutes, then slice into squares and serve warm.
