🍽️
Food/Recipe
Spicy mango roll
Prep20 mins
Cook0 mins
Total20 mins
🌍 Fusion🍽️ Starter👥 2 servings
Ingredients
- 🥭 Mango – 1 ripe, sliced into thin strips
- 🍣 Sushi rice – 2 cups, cooked and seasoned
- 🥬 Nori sheets – 2 pieces
- 🌶️ Spicy mayo – 2 tbsp (mayonnaise mixed with sriracha)
- 🥑 Avocado – 1/2, sliced thinly
- 🥒 Cucumber – 1, cut into thin matchsticks
Instructions
- 🍱 Lay a nori sheet on a bamboo mat and spread a thin layer of seasoned sushi rice evenly across it.
- 🥭 Place the mango strips, avocado, and cucumber in a line across the center of the rice.
- 🌀 Roll the bamboo mat tightly to secure the ingredients inside, applying gentle pressure to shape the roll.
- 🔪 Use a sharp, damp knife to slice the long roll into bite-sized pieces.
- ✨ Drizzle with spicy mayo and serve immediately for a fresh, sweet, and spicy treat.
