🍽️
Food/Recipe
Special mandi
Prep20 mins
Cook60 mins
Total1 hour 20 mins
🌍 Middle Eastern🍽️ Main Course👥 4 people
Ingredients
- 🍗 Chicken – 1kg, cut into pieces
- 🍚 Basmati Rice – 3 cups, soaked
- 🧅 Onion – 1 large, finely chopped
- 🧂 Mandi Spice Mix – 2 tbsp
- 🧄 Garlic – 1 tbsp minced
- 🔥 Charcoal – 1 small piece for smoking
- 🥜 Almonds and Raisins – for garnish
Instructions
- 🥘 Sauté onions and garlic in a large pot until golden, then add chicken and mandi spices.
- 💧 Add water and cook the chicken until tender, then remove chicken and keep the broth.
- 🍚 Add the soaked rice to the boiling chicken broth and cook until the liquid is absorbed.
- 🍗 Place the chicken on top of the rice and use a small foil cup with burning charcoal and oil to smoke the dish for 5 minutes.
- ✨ Remove the coal, garnish with toasted nuts and raisins, and serve hot on a large platter.
