🍽️
Food/Recipe
Original pull me cake
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Dessert👥 6 people
Ingredients
- 🎂 Sponge cake – 1 round vanilla cake
- 🥛 Heavy cream – 2 cups, chilled
- 🍫 Chocolate ganache – 1 cup, pourable consistency
- 🍬 Acetate sheet – 1 strip for the collar
- 🍓 Fresh berries – for topping
Instructions
- 🍰 Place the sponge cake on a serving plate and wrap an acetate sheet tightly around the sides to create a collar.
- 🥣 Whip the heavy cream until soft peaks form and spread it evenly over the top of the cake.
- 🍫 Pour the chocolate ganache over the cream layer, ensuring it covers the top surface completely.
- 🍓 Garnish the top with fresh berries or sprinkles to your preference.
- ✨ Gently lift the acetate sheet upwards to let the chocolate and cream 'pull' down over the cake before serving.
