🍽️
Food/Recipe
Spaghettoni carbonara
Prep5 mins
Cook15 mins
Total20 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Spaghettoni – 200g
- 🥓 Guanciale or pancetta – 100g, cubed
- 🥚 Eggs – 2 large
- 🧀 Pecorino Romano – 50g, grated
- 🧂 Black pepper – freshly cracked
Instructions
- 🍳 Crisp the guanciale in a pan over medium heat until golden and rendered.
- 🥣 Whisk eggs, grated cheese, and a generous amount of black pepper in a small bowl.
- 🍝 Boil the spaghettoni in salted water until al dente, reserving a splash of pasta water.
- 🌪️ Toss pasta in the pan with guanciale, remove from heat, and quickly stir in the egg mixture to create a creamy sauce.
- ✨ Add pasta water as needed for creaminess and serve immediately with extra cheese.
