🍽️
Food/Recipe
Snickerdoodle
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Dessert👥 24 cookies
Ingredients
- 🧈 Butter – 1 cup softened
- 🍬 Sugar – 1 ½ cups granulated
- 🥚 Eggs – 2 large
- 🌾 Flour – 2 ¾ cups all-purpose
- 🧂 Cream of tartar – 2 tsp
- 🥄 Baking soda – 1 tsp
- 🍂 Cinnamon – 2 tbsp mixed with sugar
Instructions
- 🥣 Cream together butter and sugar, then beat in eggs until smooth.
- 🧬 Mix in the flour, cream of tartar, and baking soda to form a soft dough.
- 🥨 Roll rounded tablespoons of dough into balls and coat them in the cinnamon-sugar mixture.
- 🍪 Place on a baking sheet and bake at 350°F (175°C) for 10 minutes until lightly set.
- ✨ Let cookies cool on a wire rack before serving to enjoy the soft texture.
