🍽️
Food/Recipe
Short Rib Quesabirria
Prep30 mins
Cook3 hours
Total3 hours 30 mins
🌍 Mexican🍽️ Main Course👥 6 servings
Ingredients
- 🥩 Short Ribs – 3 lbs
- 🧀 Queso Oaxaca – 1 lb, shredded
- 🧅 Onion – 1 medium, quartered
- 🧄 Garlic – 4 cloves
- 🌶️ Dried Chiles – Ancho, Guajillo, California
- 🌮 Corn Tortillas
- 🌿 Cilantro & 🧅 Onion – for serving
Instructions
- 🥩 Braise short ribs in a flavorful broth with onions, garlic, and dried chiles until tender.
- 🔥 Shred the short ribs and reserve the braising liquid.
- 🧀 Dip corn tortillas in the braising liquid, then fill with shredded short ribs and cheese.
- 🍳 Cook quesabirria on a griddle until golden brown and the cheese is melted.
- 🌿 Serve with cilantro, onion, and reserved braising liquid for dipping.
