🍽️
Food/Recipe
Sando
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍞 Sandwich bread – 4 slices
- 🥩 Protein – e.g., tonkatsu or egg salad
- 🥬 Cabbage – thinly sliced
- 🇯🇵 Japanese mayo – to taste
- 🧂 Salt & pepper – to taste
Instructions
- 🔪 Prepare your chosen filling (tonkatsu, egg salad, etc.).
- 🥬 Toss shredded cabbage with a little salt and Japanese mayo.
- 🥪 Spread mayo on bread slices; layer filling and cabbage.
- 🔪 Trim crusts and slice the sando in half or thirds.
- ✨ Serve immediately and enjoy!
