🍽️
Food/Recipe
Salted Caramel Tiramisu
Prep25 mins
Cook10 mins
Total35 mins
🌍 Fusion🍽️ Dessert👥 6-8 servings
Ingredients
- ☕ 1 cup strong brewed coffee, cooled
- 🧀 16 oz mascarpone cheese, softened
- 🍬 1/2 cup salted caramel sauce
- 🥛 1 cup heavy whipping cream
- 🍪 1 package ladyfinger biscuits
- 🍫 1 tbsp cocoa powder for dusting
Instructions
- 🥣 Whisk the mascarpone and half of the salted caramel until smooth and creamy.
- 🍦 Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold into the cheese mixture.
- ☕ Briefly dip each ladyfinger into the coffee and layer them at the bottom of a glass dish.
- 🍰 Spread a layer of the cream mixture over the biscuits and drizzle with remaining salted caramel; repeat layers.
- ✨ Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
