🍽️
Food/Recipe
Tiramisu Rasgulla
Prep15 mins
Cook10 mins
Total25 mins
🌍 Fusion🍽️ Dessert👥 4 people
Ingredients
- 🧆 Rasgullas – 8 pieces, squeezed of syrup
- ☕ Espresso/Strong Coffee – 1/2 cup, cooled
- 🧀 Mascarpone cheese – 1 cup, softened
- 🍦 Heavy cream – 1/2 cup, whipped
- 🍫 Cocoa powder – 2 tbsp, for dusting
- 🍬 Powdered sugar – 3 tbsp
Instructions
- 🥣 Whisk together the mascarpone, whipped cream, and sugar until smooth and creamy.
- ☕ Briefly dip each squeezed rasgulla into the espresso to soak up the coffee flavor.
- 🥄 Arrange the coffee-soaked rasgullas in a serving dish or individual glasses.
- 🍰 Dollop the cream mixture generously over the rasgullas to cover them completely.
- ✨ Dust the top with cocoa powder and chill for at least 30 minutes before serving.
