🍽️
Food/Recipe
Salmon Tataki
Prep20 mins
Cook5 mins
Total25 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍣 Salmon fillet – sushi grade
- 🌱 Mixed greens – for garnish
- 🧅 Red onion – thinly sliced
- 🫘 Soy sauce – for dipping
- 🍋 Lemon – for zest
- 🌿 Ginger – grated
Instructions
- 🧊 Partially freeze the salmon fillet for easier slicing.
- 🔪 Thinly slice the salmon against the grain.
- 🔥 Sear the salmon slices very briefly on both sides with a torch or hot pan.
- 🍋 Arrange the salmon on a plate with red onion and mixed greens.
- 🍶 Serve with soy sauce and grated ginger for dipping.
