🍽️
Food/Recipe
Salmon Rice Bowl
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🍣 Salmon fillet – 8 oz
- 🥑 Avocado – sliced
- 🥒 Cucumber – thinly sliced
- 🥬 Seaweed snacks – for garnish
- 🍶 Soy sauce – to taste
- 🌶️ Sriracha mayo – to taste
Instructions
- 🍚 Prepare rice according to package instructions.
- 🔥 Cook salmon to your liking (pan-fried, baked, or grilled).
- 🔪 Slice cooked salmon into bite-sized pieces.
- 🥣 Assemble the bowl: rice, salmon, avocado, cucumber.
- ✨ Drizzle with soy sauce and sriracha mayo; garnish with seaweed.