🍽️
Food/Recipe
Salmon bowls
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🍣 Salmon fillet – 8 oz
- 🥑 Avocado – 1, sliced
- 🥒 Cucumber – ½, sliced
- 🥬 Seaweed – for garnish
- 🌱 Edamame – ½ cup
- 🫘 Sesame seeds – for garnish
- 🍶 Soy sauce – to taste
Instructions
- 🍚 Prepare rice according to package instructions.
- 🔥 Grill or pan-fry salmon until cooked through.
- 🔪 Slice salmon into bite-sized pieces.
- 🥣 Assemble bowls with rice, salmon, avocado, cucumber, and edamame.
- ✨ Drizzle with soy sauce and garnish with seaweed and sesame seeds.
