🍽️
Food/Recipe
Ricotta Lemon Pancakes
Prep15 mins
Cook20 mins
Total35 mins
🌍 Italian🍽️ Breakfast👥 4 servings
Ingredients
- 🥚 Eggs – large
- 🥛 Ricotta cheese – full fat
- 🍋 Lemon – zest and juice
- 🌾 Flour – all-purpose
- 🍬 Sugar – granulated
- 🧈 Butter – for cooking
Instructions
- 🥣 Combine ricotta, eggs, lemon zest and juice, and sugar in a bowl.
- 🌾 Gently fold in the flour until just combined; do not overmix.
- 🔥 Heat a lightly oiled griddle or frying pan over medium heat.
- 🥄 Pour batter onto the hot surface to form pancakes.
- 🍳 Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve warm with your favorite toppings! ✨
