🍽️
Food/Recipe
Regional Indian
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🧅 Onion – 1 large, finely chopped
- 🍅 Tomatoes – 2 medium, pureed
- 🧄 Ginger-Garlic Paste – 1 tablespoon
- 🥘 Mixed Vegetables or Lentils – 2 cups
- 🧂 Indian Spice Blend (Garam Masala) – 1 teaspoon
- 🌿 Fresh Cilantro – for garnish
Instructions
- 🔥 Heat oil in a pan and sauté onions until they turn golden brown.
- 🧄 Stir in the ginger-garlic paste and cook for one minute until fragrant.
- 🍅 Pour in the tomato puree and spices, cooking until the oil begins to separate.
- 🥘 Add your chosen vegetables or lentils with water and simmer until tender.
- ✨ Garnish generously with fresh cilantro and serve hot with rice or bread.
