🍽️
Food/Recipe
rasmalai tres leches
Prep30 mins
Cook45 mins
Total1 hour 15 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Milk – whole milk
- 🧀 Paneer – for rasmalai
- 🍚 Sugar – granulated
- 🍮 Condensed Milk – for tres leches
- 🍦 Evaporated Milk – for tres leches
- 🥄 Heavy Cream – for tres leches
- 🥜 Nuts – for garnish (optional)
- 🌱 Saffron – for flavor and color
Instructions
- 🔥 Prepare rasmalai patties and simmer in sugar syrup.
- 🥛 Soak the rasmalai patties in the prepared tres leches mixture.
- ❄️ Refrigerate for several hours to allow the flavors to meld.
- 🥜 Garnish with nuts and saffron strands before serving.
- ✨ Serve chilled and enjoy the fusion of flavors.